Well, if you haven’t figured out already, I like to make something to satisfy my sweet tooth each week. I typically plan out my meals Monday-Friday ahead of time to help make my grocery list and meal prep. I typically plan for 3-4 meals and 1-2 snacks. Some of the snacks I always have on hand, such as protein bars, some fruits, or nuts. This week I decided to make some muffins with my brown bananas! I love me some chocolate, and peanut butter, so why not make some protein, chocolate chip and peanut butter muffins!
I decided to be a little ambitious and utilize the apple cider vinegar I purchased, but keep finding excuses not to choke down. The best part is you can’t even taste it in these delicious muffins!!! I also used half the “dark” chocolate chips I typically use when I bake, and half cocoa nibs. I’m doing my best to keep it simple, keep it delicious, and keep it healthy! 😉
-2 brown bananas
-1 cup peanut butter
-1 scoop peanut butter protein (you can use vanilla, or other flavors if you’d like!)
-1 tsp baking powder
-1 tbsp honey
-1 tsp apple cider vinegar
-Dark Chocolate Chips
What to do:
-Preheat oven to 400 degrees.
-Place cupcake liners in muffin tray.
-Mash bananas in bowl.
-Add 1 cup peanut butter and stir until completed mixed with the banana.
-Add protein powder, apple cider vinegar, baking powder, honey, eggs and mix.
-Stir in optional ingredients: I used dark chocolate chips, cocoa nibs, walnuts, and some cinnamon.
-Fill each muffin cup about 3/4 full. (they will rise).
-Bake 12-15 minutes (every oven is a little different).